Risol Mayo

Risol Mayo are a modern take on traditional risoles from Indonesia. This type of risoles is popular for kids and adults. They are made with smoked beef, hard-boiled eggs, and mayonnaise inside. With a golden crispy crunch on the outside and molten goodness on the inside. They are perfect as an appetizer, breakfast, or snack. Here's how to make Risol Mayo.

Ingredients 

• Margarine (sufficient)
• Egg 4 pcs
• Wheat Flour 50 g
• Milk 250 ml
• Salt (sufficient)
• Smoked Beef 8 slices, thinly sliced
• Mayonnaise (sufficient)
• Cheese 8 slices, thinly sliced 
• Bread Crumbs 150 g
• Cooking Oil (sufficient, for frying)

Steps

• Make the risol wrapper. Mix flour and milk well. Add egg, egg yolk, salt and melted margarine, stir again until well combined.
• Heat small non-stick frying pan, spread margarine on it, pour small amount of wrapper batter into hot pan. Make thin layer, repeat until all the batter is used.
• Take 1 layer, add mayonnaise and cheese sliced. Add smoked beef, fold, make sure the filling is tightly wrapped.
• Roll risol in flour, dip in beaten eggs, roll in bread crumbs, deep fry until well-cooked.
• Risol Mayo is ready to serve.